Minty Marshmallow Protein Muffins Recipe with KOS Plant Protein
Enjoy these Minty Marshmallow Muffins made with KOS Plant Protein for a delicious, protein-packed treat. Perfect for breakfast or a snack, these muffins are gluten-free adaptable and full of flavor!
🌱 Minty Marshmallow Protein Muffins Recipe with KOS Plant Protein 🧁
Hey friends! Ready to whip up some delicious, protein-packed treats? These KOS Plant Protein Marshmallow Minty Muffins are a dreamy combination of taste and nutrition. Packed with wholesome ingredients like KOS Chocolate Plant Protein Powder, they’re perfect for breakfast, snacks, or just because! Let’s get baking.
@lapislazulilife I actually wrote down the recipe for this one! 🥂
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Ingredients You'll Need
- 1 Cup All-Purpose Flour
- 1/2 Cup Almond Flour
- 1/4 Cup Organic Rolled Oats with Ancient Grains and Seeds
- 1/2 Cup KOS Chocolate Plant Protein Powder
- 1 Tbsp Unsweetened Cocoa Powder
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3 Tbsp Avocado Oil
- 1/3 Cup Maple Syrup
- 2/3 Cup Nondairy Milk (extra creamy oat milk works wonders!)
- 2 Eggs
- 1 tsp Pure Vanilla Extract
- 1/2 Cup Peppermint Bark Chips
- 1/2 Cup Organic Mini Marshmallows
Gluten-Free Option: Simply replace the all-purpose flour with 1 cup of gluten-free flour for a GF-friendly version of these muffins.
Step-by-Step Directions
1️⃣ Preheat Your Oven: Set your oven to 350°F (175°C) and prepare a muffin tray with liners or nonstick spray.
2️⃣ Mix Dry Ingredients: In a large bowl, sift together the flour, almond flour, oats, KOS Chocolate Plant Protein Powder, cocoa powder, baking powder, baking soda, and salt.
3️⃣ Combine Wet Ingredients: In another bowl, whisk together the avocado oil, maple syrup, nondairy milk, eggs, and vanilla extract until smooth and well blended.
4️⃣ Create the Batter: Gradually add the wet mixture to the dry ingredients, stirring gently to combine. Be careful not to over-mix!
5️⃣ Fold in the Fun: Gently fold in the peppermint bark chips and mini marshmallows for a burst of flavor in every bite.
6️⃣ Fill the Muffin Cups: Spoon the batter into your prepared muffin tray, filling each cup about two-thirds to three-quarters full.
7️⃣ Bake to Perfection: Pop the tray into the oven and bake for 15–18 minutes. Test with a toothpick; it should come out clean when the muffins are ready.
8️⃣ Cool & Enjoy: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to finish cooling.
Why You'll Love These Muffins
- Packed with plant-based protein from KOS Chocolate Plant Protein Powder.
- A perfect blend of wholesome ingredients like almond flour and rolled oats.
- Peppermint and marshmallow flavors make these a treat for any occasion!
- Customizable to be gluten-free for your dietary needs.
Shop KOS Plant Protein
Ready to start baking? Grab your KOS Chocolate Plant Protein Powder on Amazon and get started today! Shop Now on Amazon
Share Your Muffins with the World
Enjoy your muffins with a hot cup of coffee or tea, and don’t forget to share your baking adventures with us on social! Tag your creations so we can see your marshmallowy masterpieces.
Happy baking! 🧁✨
XOXO or whatever. 😘
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