The Ultimate Multi-Flour Chocolate Chip Cookies – A Deliciously Versatile Recipe!
Indulge in the ultimate multi-flour chocolate chip cookies! A perfect blend of flavors and textures, plus an easy gluten-free option. Get the recipe now! 🍪✨
The Ultimate Multi-Flour Chocolate Chip Cookies – A Deliciously Versatile Recipe!
Nothing beats a warm, homemade chocolate chip cookie fresh from the oven. But what if you could take it up a notch with a carefully crafted blend of flours to create the perfect texture and flavor? This recipe does just that, combining all-purpose, almond, oat, and coconut flours for a delightfully rich and complex bite. And for those needing a gluten-free alternative, we’ve got you covered!
Why Use Multiple Flours?
Using a combination of flours enhances both texture and flavor. Almond flour adds nuttiness and tenderness, oat flour provides a chewy bite, coconut flour contributes slight sweetness, and all-purpose flour gives the cookies their classic structure. By balancing these different flours, we create a cookie that is soft, chewy, and just the right amount of crispy on the edges.
Ingredients You'll Need
- ½ cup all-purpose flour
- ½ cup almond flour (Check it out here!)
- ½ cup oat flour (This one’s great!)
- ½ cup coconut flour (Get it here!)
- ¼ cup ground flax (Find it on Amazon!)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 jumbo eggs
- 2 cups chocolate chips
- 1 cup chopped nuts, preferably pecans
To Make These Cookies Gluten-Free:
- Add about a teaspoon (or less) of xanthan gum (Here’s a great option!)
- Increase the oat and coconut flour to ¾ cup each
- Remove the all-purpose flour
Step-by-Step Directions
- Preheat oven to 375° F.
- Sift together the flours, baking soda, and salt.
- In a separate bowl, cream the butter and sugars until fluffy, then mix in the vanilla.
- Beat the eggs in one at a time until fully incorporated.
- Slowly add the dry ingredients, mixing until just combined.
- Stir in the chocolate chips and chopped nuts.
- Line a baking sheet with parchment paper (Get some here!).
- Drop 1-inch round spoonfuls onto the sheet, leaving about 2 inches between each cookie.
- Bake for about 10 minutes, or until golden brown.
- Transfer to a cooling rack and enjoy!
Tips for the Best Cookies:
- Chill the Dough: For a thicker cookie, chill the dough for at least 30 minutes before baking.
- Experiment with Mix-Ins: Try adding dried fruit, shredded coconut, or a sprinkle of sea salt for an extra burst of flavor.
- Use High-Quality Chocolate: The better the chocolate, the better the cookie! Consider using dark chocolate chunks for a gourmet twist.
- Storage: Keep your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
These cookies are a fantastic treat for any occasion. Whether you’re making them for family, friends, or just yourself (no judgment here), they’re sure to impress!
As an Amazon Associate, I earn from qualifying purchases.
Give this recipe a try and let me know what you think! What’s your favorite way to enjoy chocolate chip cookies? Drop a comment below!
Delicious! ✨
XOXO or whatever. 😘
As an Amazon Associate, I earn from qualifying purchases.